Health Resort Bad Tatzmannsdorf / Recipe dumplings

REDUCE Recipe idea

Here at REDUCE Gesundheitsresort in Bad Tatzmannsdorf, top chefs are in their element - whether in the Sonnengarten restaurant, in our Hermes hotel restaurant or in the spa restaurant. Our chefs pamper guests with culinary highlights that will put a smile on everyone's face. Both lovers of classic, down-to-earth meat dishes, as well as vegans. Many of our products are sourced seasonally or year-round from the farmer or the regional farm around the corner. Pasta and noodles, which we do not produce ourselves, we get for example from the company Wolf from Güssing or the company Bischof from Stegersbach.

One of our favorite recipes are the filled dumplings. And the best: They are even vegan, but also convince meat eaters with their delicious taste!

Ingredients

filled dumplings in Reduce Health resort in Bad Tatzmannsdorf (c) Pavel Laurencik

Pasta dough:

150 g durum wheat semolina
25 g wheat flour
Salt
2 tsp olive oil
85 ml water

Filling:

1 bunch basil
100 g potatoes
Salt, pepper

Preparation:

For the pasta dough, mix the durum wheat semolina, flour and salt. Form a small hollow with your hands and add oil and water. Knead everything with your hands for a few minutes. Let the dough rest for an hour.

Meanwhile, peel potatoes and boil until soft. Finely chop basil. Mash potatoes, add basil and season with salt and pepper.

Knead the pasta dough well once again and roll out thinly on a floured work surface. Cut out circles of about 8 cm and place a teaspoon of the potato-basil mixture on top. Then fold the circles together and press the edges well with a fork (brush with olive oil beforehand if necessary). Cook in lightly boiling salted water for about 7 minutes and then serve with sprouts and tomato ragout.