at the Hermes hotel restaurant. The place where our top chefs are in their element. You can taste that too, we promise.
Dinner is served. In our hotel restaurant Hermes in the REDUCE Hotel Thermal ****S the top chefs are in their element and full of passion. Because that's what matters, in cooking as well as in eating. The taste of an entire region around Bad Tatzmannsdorf to the fullest. A region so typical and unmistakable. In addition to the delicacies from the conventional kitchen, we also offer our guests vegan alternatives.
Our REDUCE half board "Plus" with regional and additionally vegan delicacies. Guests with vegan diet or those who want to try the plant-based cuisine once, are offered from the breakfast buffet, lunch - to the dinner menu - also vegan and creatively prepared dishes.
In the hotel's own spa and sauna area
Vegan nutrition is appreciated by more and more people - for many good reasons. The REDUCE Hotel Thermal ****S offers its guests the choice: Vegan delights are on the menu every day. Complementing the selection of delicacies from the conventional kitchen. No one is forced - all are welcome to break down prejudices and taste how good vegan specialties taste.
Our two spa hotels, the REDUCE Hotel Vital ****S and the REDUCE Hotel Thermal ****S, were awarded the "Green Dome" by Styria vitalis.
The award "Grüne Haube" stands since 1990 Austria far for full-value vegetarian benefit on highest level in certified bio quality.
further information to the Green hood
HEARTY SNACK
As part of the REDUCE HP "Plus" gustieren in the Arkadenheurigen in the open-air museum. From April to October, instead of dinner at the hotel, enjoy the best that Burgenland's Heurigen culture has to offer in the cozy arcaded courtyard ambience.(Registration daily until 12:00 at the reception).
Breakfast: 7:00 - 10:00 a.m.
Light Lunch: 12:00 - 13:00
Sweet afternoon: 14:30 - 16:00
Dinner: 18:00 - 20:30
How we think, act and cook? What could be more obvious than good taste and regional recipes that are kept as secrets? Whatever the region has to offer in terms of flavorful diversity is put on the kitchen table. This applies to delicious asparagus, fresh fish, grain products and much more. Southern Burgenland is a small paradise, but it is known for its great producers. We get many products seasonally or all year round from the farmer or the regional farm around the corner. And by the way, we source 100% organic milk.
We are supplied daily with regional, fresh farmhouse bread from the bakery of the Deutsch farm in Bad Tatzmannsdorf.
We get our sheep and goat cheese from the Hofkäserei Madl in Wolfau.
The Madl family conjures up delicious regional top products from the farm's own milk.
The company Bio.k. in Weppersdorf supplies us with vegan spread variations. Only raw materials from organic cultivation are used for the preparation.
KUHles ab Hof" from Oberschützen supplies us with fresh dairy products. The Amtmann family focuses on direct marketing. In November 2020, the family opened a self-service farm store.
Tender lamb meat is delivered directly to us from the Klein farm store in Mariasdorf and processed into hearty delicacies in our kitchens.
For decades, the Puchas distillery has been distilling high-quality spirits according to ancient knowledge with a creative spirit of innovation. These excellent specialties are ambassadors of Burgenland.
Well informed. At the right time with the relevant information.
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