REDUCE Bad Tatzmannsdorf / Chef's Table with head chef Andreas Fuchs at the REDUCE Hotel Vital ****Superior in Bad Tatzmannsdorf, Southern Burgenland

Chef Andreas Fuchs invites you to an exclusive evening

One evening. A pleasure. An experience.

Welcome to a special dinner format at the REDUCE Hotel Vital ****S: At the Chef's Table, you can experience culinary delights in their most personal form - curated and accompanied by head chef Andreas Fuchs.

Once a month, he invites you to a small group for an enjoyable evening that goes far beyond the classic dinner. You will gain exclusive insights into the creative work of our kitchen team and get to know the people behind the dishes.

The focus is on fresh ingredients from the region, artisanal refinement and surprising moments of indulgence.

You can enjoy the special menu as part of your stay with us for a small surcharge or you can become part of the exclusive group as a day guest.

Next dates:

May 30, 2025 at 7 p.m.

June 27, 2025 at 7 p.m.

July 25, 2025 at 7 p.m.

vegan culinary in the REDUCE Hotel Vital ****S in Bad Tatzmannsdorf

The menu

GREETINGS FROM THE KITCHEN | APERITIF

ZANDER CEVICHE
Linseed taco | Buttermilk foam

SPARGELCAPPUCCINO
Crayfish | Chervil oil

MISO-STÖR
Pointed morel | dashi | sesame butter | parsnip chips

TWO PIECES OF ORGANIC OXEN BRAISED & ROASTED ROSA
Grilled asparagus | mashed potatoes | Szechuan pepper sauce

STRAWBERRY PASSION FRUIT PARFAIT
Tonka bean sauce | coconut sauce

Prices and reservation

Prices
Menu price: EUR 69.00
Surcharge for REDUCE half-board "Plus": EUR 46.00
Wine accompaniment including digestif: EUR 42.00

Reservation until May 29, 8:30 pm at the latest, directly at the Restaurant Sonnengarten - REDUCE Hotel Vital
Tel: 03353 8200 7215;reduce
Participants: min. 8 persons / max. 20 persons - first-come, first serve

Your pleasure vacation

Teriyaki tofu with pak choi and fried noodles at Reduce Hotel Vital ****S

Green Toque Culinary

Did you already know? Our kitchen has been awarded the Green Toque and the Vegan Label. Our kitchen team's culinary creations focus on healthy, wholesome enjoyment, regionality, seasonality and sustainability.

Wellness & indulgence

Pampering moments for body and soul: in the hotel's own sauna, sensory and wellness world, outside in the nature of southern Burgenland while hiking or cycling, in the restaurant awarded the Green Toque and Vegan Label, with massages and treatments with our natural remedies such as moor, carbonic acid and thermal water

Vegan Cooking Weekend

Learn the art of vegan cooking with the REDUCE. This is possible at the Vegan Cooking Weekend at the REDUCE Hotel Vital ****S. Let yourself be inspired and enjoy the fine art of plant-based cuisine.