Restaurant Sun Garden
The place where our top chefs are in their element. You can taste that too, we promise.
Vegan & regional with lots of flavor
Are you looking for a wellness hotel in Bad Tatzmannsdorf with vegan cuisine? According to a concept by toque chef and vegan coach Siegfried Kröpfl, we offer our guests at the REDUCE Hotel Vital ****S a culinary selection that puts a full smile on the faces of all our guests. Both lovers of classic, down-to-earth meat dishes and vegans will get their money's worth.
Double award-winning cuisine
Our gastronomy in the REDUCE 4*S Thermenhotels proudly bears two prestigious awards: The Green Toque and the V-Label. The Green Toque, awarded by Styria Vitalis, stands for wholesome vegetarian enjoyment at the highest level and organic quality. This award confirms our commitment to healthy, high-quality and regional ingredients.
Further information on the Green Hood
The V-Label of the Vegan Society Austria distinguishes our range of vegan and vegetarian dishes that meet international standards. This double distinction guarantees you sustainable and enjoyable taste with every visit.
REDUCE Half board "Plus
Our REDUCE half board "Plus" with regional and additionally vegan delicacies. Guests with vegan diet or those who want to try the plant-based cuisine once, are offered from the breakfast buffet, lunch - to the dinner menu - also vegan and creatively prepared dishes.
- Vital breakfast buffet with hot and cold dishes, freshly squeezed fruit juices, fresh fruits and vegetables, ham and cheese specialties, 100% organic milk, tasty omelets prepared for you according to your wishes, savory bread & pastries.
- Noon: Vital Light Lunch
- Sweet afternoon with homemade cake
- Evening: 5-course choice menu with salad variations
In the hotel's own spa and sauna area
- Spring-fresh healing water (Marienquelle, Therme 72)
- REDUCE Herbal tea from the house Sonnentor
- Homemade fruit or herbal juices
REDUCE Head chef Andreas Fuchs
Andreas Fuchs is the head chef of our 4*S spa hotels with a fascinating culinary journey. His passion for cooking began in grandma's kitchen and developed steadily during his travels to Vienna, Hong Kong, Singapore and New York, eventually leading him back to his culinary roots: Burgenland.
"The inspiration from my travels flows directly into my dishes, whereby I place particular value on precise preparation, always with a clear focus on freshness and regionality."
He sees his greatest strength in combining traditional values with modern cuisine. His heart beats for recipes from grandma's time, but he also loves the Asian, predominantly plant-based cuisine that has accompanied him for almost two decades.
"I prefer a purist approach, because good taste doesn't need any superfluous additives."
That's why he is so enthusiastic and passionate about vegan cuisine: plant-based, varied dishes that always hit the spot!
Culinary fling
As part of the REDUCE HP "Plus" gustieren in the Arkadenheurigen in the open-air museum. Instead of dinner at the hotel, enjoy the best that Burgenland's Heurigen culture has to offer in the cozy arcaded courtyard ambience.(Registration daily until 12:00 at the reception).
Opening hours restaurant
Breakfast: 7:00 - 10:00 a.m.
Light Lunch: 12:00 - 13:00
Sweet afternoon: 14:30 - 16:00
Dinner: 18:00 - 20:30
Good taste, that's obvious....
How we think, act and cook? What could be more obvious than good taste and regional recipes that are kept as secrets? Whatever the region has to offer in terms of flavorful diversity is put on the kitchen table. This applies to delicious asparagus, fresh fish, grain products and much more. Southern Burgenland is a small paradise, but it is known for its great producers. We get many products seasonally or all year round from the farmer or the regional farm around the corner. And by the way, we source 100% organic milk.
German farm
We are supplied daily with regional, fresh farmhouse bread from the bakery of the Deutsch farm in Bad Tatzmannsdorf.
Farm cheese dairy Madl
We get our sheep and goat cheese from the Hofkäserei Madl in Wolfau.
The Madl family conjures up delicious regional top products from the farm's own milk.
Alondo Bio.k.
The company Bio.k. in Weppersdorf supplies us with vegan spread variations. Only raw materials from organic cultivation are used for the preparation.
KUHles ex farm
KUHles ab Hof" from Oberschützen supplies us with fresh dairy products. The Amtmann family focuses on direct marketing. In November 2020, the family opened a self-service farm store.
Farm Shop Klein
Tender lamb meat is delivered directly to us from the Klein farm store in Mariasdorf and processed into hearty delicacies in our kitchens.
Puchas distillery
For decades, the Puchas distillery has been distilling high-quality spirits according to ancient knowledge with a creative spirit of innovation. These excellent specialties are ambassadors of Burgenland.
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