Culinary delight
Double award-winning cuisine—completely vegan upon request
Healthy, regional, and full of flavor
At REDUCE Vital , you can enjoy a wide variety of cuisine—from classic, down-to-earth dishes to sophisticated vegan creations. On request, we can spoil you with purely plant-based cuisine throughout your stay—from a healthy breakfast to a multi-course evening menu.
The focus is always on conscious, healthy enjoyment: high-quality ingredients, balanced compositions, and flavors that are good for both the body and well-being.
Double award-winning cuisine
Our gastronomy in the REDUCE 4*S Thermenhotels proudly bears two prestigious awards: The Green Toque and the V-Label. The Green Toque, awarded by Styria Vitalis, stands for wholesome vegetarian enjoyment at the highest level and organic quality. This award confirms our commitment to healthy, high-quality and regional ingredients.
Further information on the Green Hood
The V-Label of the Vegan Society Austria distinguishes our range of vegan and vegetarian dishes that meet international standards. This double distinction guarantees you sustainable and enjoyable taste with every visit.
REDUCE Half board "Plus
Our REDUCE half board "Plus" with regional and additionally vegan delicacies. Guests with vegan diet or those who want to try the plant-based cuisine once, are offered from the breakfast buffet, lunch - to the dinner menu - also vegan and creatively prepared dishes.
- Breakfast buffet with hot and cold dishes, freshly squeezed fruit juices, fresh fruit and vegetables, ham and cheese specialties, 100% organic milk, tasty omelets prepared to order, crispy bread & pastries.
- Lunch:Light lunch
- Sweet afternoon with energy balls, smoothies, and homemade cake
- Evening: 5-course menu with salad variations and cheese selection
In the hotel's own spa and sauna area
- Spring-fresh healing water (Marienquelle, Therme 72)
- Teas from Sonnentor
- fresh fruit
REDUCE Head chef Andreas Fuchs
Andreas Fuchs is the head chef at our 4*S Thermenhotels and takes our guests on a fascinating culinary journey. His passion for cooking was sparked in his grandmother's kitchen - and from there his path took him around the world: to Vienna, Hong Kong, Singapore and New York. On this journey, he constantly honed his skills and cooked at 3-toque level at Yohm. Finally, he returned to his culinary roots in Burgenland
"The inspiration from my travels flows directly into my dishes, whereby I place particular value on precise preparation, always with a clear focus on freshness and regionality."
He sees his greatest strength in combining traditional values with modern cuisine. His heart beats for recipes from grandma's time, but he also loves the Asian, predominantly plant-based cuisine that has accompanied him for almost two decades.
"I prefer a purist approach, because good taste doesn't need any superfluous additives."
That's why he is so enthusiastic and passionate about vegan cuisine: plant-based, varied dishes that always hit the spot!
Chef's Table with head chef Andreas Fuchs
New culinary event series: The Chef's Table - an exclusive dinner format with chef Andreas Fuchs himself.
Experience an evening full of flavor, encounters and insights into the creative world of our kitchen team in a small, friendly atmosphere.
From now on every month - limited to a few places. Reservation is required.
Culinary fling
As part of the REDUCE "Plus" package, enjoy a meal at the Arkadenheurigen in the open-air museum. Instead of dinner at the hotel, savor the best that Burgenland's wine tavern culture has to offer in the cozy atmosphere of the Arkadenhof. (Registration daily until 12:00 noon at the reception desk)
Opening hours restaurant
Breakfast: 7:00 - 10:00 a.m.
Light Lunch: 12:00 - 13:00
Sweet afternoon: 14:30 - 16:00
Dinner: 18:00 - 20:30
Good taste, that's obvious....
How do we think, act, and cook? Regionally, seasonally, and with a passion for good taste.
Our region's diversity is reflected in our cuisine – from crisp asparagus and fresh fish to high-quality grain products and many other specialties. Southern Burgenland is a small paradise with exceptionally dedicated producers. We source a large proportion of our high-quality products seasonally or year-round directly from farmers and regional businesses in the surrounding area.
German farm
We are supplied daily with regional, fresh farmhouse bread from the bakery of the Deutsch farm in Bad Tatzmannsdorf.
Farm cheese dairy Madl
We get our sheep and goat cheese from the Hofkäserei Madl in Wolfau.
The Madl family conjures up delicious regional top products from the farm's own milk.
Alondo Bio.k.
The company Bio.k. in Weppersdorf supplies us with vegan spread variations. Only raw materials from organic cultivation are used for the preparation.
KUHles ex farm
KUHles ab Hof" from Oberschützen supplies us with fresh dairy products. The Amtmann family focuses on direct marketing. In November 2020, the family opened a self-service farm store.
Farm Shop Klein
Tender lamb meat is delivered directly to us from the Klein farm store in Mariasdorf and processed into hearty delicacies in our kitchens.
Puchas distillery
For decades, the Puchas distillery has been distilling high-quality spirits according to ancient knowledge with a creative spirit of innovation. These excellent specialties are ambassadors of Burgenland.
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