Health resort Bad Tatzmannsdorf / Recipes with tofu

Cooking with tofu

At REDUCE Gesundheitsresort Bad Tatzmannsdorf, regional products from the surrounding area are used wherever possible. What the region offers in terms of tasty variety is also put on the kitchen table. This also applies to the tofu for our dishes. It comes from Rotenturm. For the REDUCE kitchen team, creativity in preparation and the regionality of the food are essential. They both agree that plant-based cuisine in particular offers enormous flavor potential. The guests are offered at noon and in the evening varied vegan menus and also at the breakfast Veganer:innen find everything what the heart desires: fresh Smoothies, vegan egg dish or smoked, roasted tofu from Rotenturm with Mediterranean vegetables.

If you too would like to bring the wonderful taste of Shu-Chen's Burgenland tofu home, we have two recipe ideas for you:

Tofu biscuits

Ingredients for 20 pieces:

200 g tofu nature
20 pieces wholemeal cookies
50 g chopped dates
Grating of one untreated organic lemon peel
10-20 g whole cane sugar
5 g walnuts
1-2 tablespoons liqueur

Preparation:

Let the dates steep in the liqueur. Grind the tofu with a potato ricer. Finely chop walnuts and caramelize with powdered sugar.
Mix dates with tofu and stir in whole cane sugar according to sweetness. Meanwhile, add grated lemon zest and stir to make a filling mixture. If necessary, dilute with apple juice or soy milk.
Form the mixture into dumplings/ balls, place on the prepared cookies and bake at 180° until the surface is lightly golden brown.
Take out and refine with walnuts. Bake for another 5-10 minutes. Remove and leave to cool.

Pickled tofu with tomatoes

Ingredients for 4 servings:

150 g pickled tofu
300 g cherry tomatoes
1 handful fresh basil leaves

Preparation:

Wash and halve the tomatoes. Wash basil and tear into small pieces.
Pour the oil from the pickled tofu over the tomatoes, add basil and mix together. Then leave to infuse for 2-3 minutes.
Finally, add the tofu cubes over the salad and mix together once more.