Vegan Culinary
The REDUCE Hotel Vital ****S Bad Tatzmannsdorf offers its guests a choice: Vegan delights are on the menu every day.
Vegan - the exciting healthy alternative
More and more people are discovering the benefits of a vegan diet - for good reasons. At the REDUCE Hotel Vital ****S in Bad Tatzmannsdorf, a varied culinary experience awaits you: in addition to classic dishes with fish and meat, refined, purely plant-based delicacies are on the menu every day, making your wellness vacation a special culinary experience.
The kitchen team has created an innovative concept with a variety of vegan specialties - a delicious invitation to discover plant-based cuisine in all its facets. Whether for a complete menu or simply in between: You decide for yourself. Nobody has to, but everyone can - and will be surprised at how good vegan cuisine tastes!
The outstanding quality has already been rewarded: the REDUCE 4*S Thermenhotels proudly carry the "Green Toque" and "V-Label" awards.
Your vegan pleasure vacation
Look forward to exquisite, purely plant-based delicacies - a treat for all the senses from morning to night. Immerse yourself in our world of vegan cuisine!
Your day begins with a varied breakfast buffet that leaves nothing to be desired. At lunchtime you can enjoy a light lunch with soups and a salad buffet. In the afternoon, we spoil you with vegan cakes and desserts. In the evening, two special highlights await you: a purely vegan 5-course menu or a hearty dinner menu as an alternative. Welcome to our vegan oasis of pleasure!
Double award-winning cuisine
Our gastronomy at the REDUCE 4*S Thermenhotel proudly bears two prestigious awards: The Green Toque and the V-Label. The Green Toque, awarded by Styria Vitalis, stands for wholesome vegetarian enjoyment at the highest level and organic quality. This award confirms our commitment to healthy, high-quality and regional ingredients.
Further information on the Green Hood
The V-Label of the Vegan Society Austria distinguishes our range of vegan dishes that meet international standards. This double distinction guarantees you sustainable and enjoyable taste with every visit.
GO GREEN
Your vegan pleasure vacation
Regional suppliers of vegan products
Burgenland is a paradise known for its great producers. Numerous producers from Burgenland rely on vegan products and supply the REDUCE with regional delicacies. We obtain many products seasonally or all year round from the farmer or the regional business around the corner. Because tasty dishes can only be conjured up with high-quality ingredients. Of course, we are happy to help ourselves!
- Flour from the grain mill Sagmeister from Litzelsdorf
- Fruit juices from our southern Burgenland producer Trummer from Stegersbach
- Hearty bread & pastries from the bakeries Ringhofer and Bayer as well as fresh farmhouse bread from the baker Erna Deutsch from Bad Tatzmannsdorf
- Healthy oils from the oil mill Fandler from Pöllau
- Fruit from the fruit farm Zotter from Kukmirn
- Tofu from Rotenturm
- Soy products of the producer Mona from Oberwart
- and much more.
Vegan culinary for home
You want to keep the vegan pleasure from your health vacation or spa stay for home? Here we have compiled a few vegan recipe tips for you, which you can easily recreate yourself.
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