Health resort Bad Tatzmannsdorf / Vegan cuisine

Vegan - the exciting healthy alternative

Vegan food is being appreciated by more and more people - for many good reasons. The REDUCE Hotel Vital****S in Bad Tatzmannsdorf in southern Burgenland offers its guests a choice: in addition to classic dishes, vegan delicacies enrich the menu every day and make your wellness vacation something very special. A new kitchen line has been developed based on a culinary concept by award-winning chef & vegan coach Siegfried Kröpfl. The REDUCE 4*S thermal spa hotels have also been awarded the "Green Toque" and the V-Label. The REDUCE kitchen team was thus able to create a culinary concept with many vegan specialties. Guests are now presented with a refreshing invitation to try vegan cuisine. Full & complete or just for in between? That's up to you, of course. No one is forced - everyone is welcome to break down prejudices and taste how good vegan specialties taste.

Vegan sheep's cheese puree with golden beetroot and pomegranate sauce

Vegan cinnamon pannacotta with mango tartare

Your vegan pleasure vacation

Look forward to exquisite, completely plant-based meals from morning to night - experience pure indulgence in every facet of your stay. Discover our culinary world of vegan delights! Our breakfast buffet welcomes you with an abundance of vegan delicacies. At lunchtime, we offer a light lunch with a salad buffet and vegan main course. We sweeten the afternoon with vegan cakes and desserts. Two special highlights await you in the evening: A completely vegan 5-course menu and a hearty dinner menu. Welcome to our vegan oasis of pleasure!

Award for the culinary delights at the Reduce Hotel Vital ***S in Bad Tatzmannsdorf

Double award-winning cuisine

Our gastronomy at the REDUCE 4*S Thermenhotel proudly bears two prestigious awards: The Green Toque and the V-Label. The Green Toque, awarded by Styria Vitalis, stands for wholesome vegetarian enjoyment at the highest level and organic quality. This award confirms our commitment to healthy, high-quality and regional ingredients.

Further information on the Green Hood

The V-Label of the Vegan Society Austria distinguishes our range of vegan and vegetarian dishes that meet international standards. This double distinction guarantees you sustainable and enjoyable taste with every visit.

Further information on the vegan label

Vegan cooking workshop at the REDUCE Hotel Vital ****S

Vegan Cooking Weekend

Learn the art of vegan cooking with the REDUCE kitchen team. This is possible at the Vegan Cooking Weekend at the REDUCE Hotel Vital****S. Let yourself be inspired and enjoy the fine art of plant-based cuisine.

04.04. - 06.04.2025
19.09. - 21.09.2025

2 nights at the REDUCE Hotel Vital****S

Further information

GO GREEN

Your vegan pleasure vacation

vegan culinary in the REDUCE Hotel Vital ****S in Bad Tatzmannsdorf

Vegan diversity

Guests are presented with a refreshing invitation to try VEGAN cooking at REDUCE . Full & whole or just for in between? That is of course up to everyone. Delicious smoothies for breakfast, tasty soups at the light lunch and delicious dishes at the evening dinner.

Vegan Welcome

VeganWelcome is a handpicked selection of particularly vegan-friendly hotels, which also includes completely vegan establishments. We are therefore pleased to be a part of VeganWelcome!

Get 5% with VCard in REDUCE Hotel Vital 4*

V-Card discount

All members of the Vegan Society receive a 10% discount on hotel offers upon presentation of the VCard when booking directly at REDUCE Hotel Vital****S and a 5% discount on meals. Please indicate that you are in possession of the VCard when making your reservation.

Regional suppliers of vegan products

Burgenland is a paradise known for its great producers. Numerous producers from Burgenland rely on vegan products and supply the REDUCE with regional delicacies. We obtain many products seasonally or all year round from the farmer or the regional business around the corner. Because tasty dishes can only be conjured up with high-quality ingredients. Of course, we are happy to help ourselves!

Flour from the grain mill Sagmeister from Litzelsdorf
Fruit juices from our southern Burgenland producer Trummer from Stegersbach
Hearty bread & pastries from the bakeries Ringhofer and Bayer as well as fresh farmhouse bread from the baker Erna Deutsch from Bad Tatzmannsdorf
Healthy oils from the oil mill Fandler from Pöllau
Fruit from the fruit farm Zotter from Kukmirn
Tofu from Rotenturm
Soy products of the producer Mona from Oberwart
and much more.

Vegan culinary for home

You want to keep the vegan pleasure from your health vacation or spa stay for home? Here we have compiled a few vegan recipe tips for you, which you can easily recreate yourself.