Vegan Culinary
Vegan - the exciting healthy alternative
Vegan food is being appreciated by more and more people - for many good reasons. The REDUCE Hotel Thermal in Bad Tatzmannsdorf in southern Burgenland offers its guests a choice: in addition to classic dishes, vegan delicacies enrich the menu every day and make your wellness vacation something very special. A new kitchen line has been developed based on a culinary concept by award-winning chef & vegan coach Siegfried Kröpfl. The REDUCE 4*S thermal spa hotels have also been awarded the "Green Toque" and the V-Label. The REDUCE was thus able to create a culinary concept with many vegan specialties. Guests are now presented with a refreshing invitation to try vegan cuisine. Full & complete or just for in between? That's up to you, of course. No one is forced - everyone is welcome to break down prejudices and taste how good vegan specialties taste.
Your vegan pleasure vacation
Look forward to exquisite, completely plant-based meals from morning to night - experience pure indulgence in every facet of your stay. Discover our culinary world of vegan delights! Our breakfast buffet welcomes you with an abundance of vegan delicacies. At lunchtime, we offer a light lunch with a salad buffet and vegan main course. We sweeten the afternoon with vegan cakes and desserts. Two special highlights await you in the evening: A completely vegan 5-course menu and a hearty dinner menu. Welcome to our vegan oasis of pleasure!
Double award-winning cuisine
Our gastronomy at the REDUCE 4*S Thermenhotel proudly bears two prestigious awards: The Green Toque and the V-Label. The Green Toque, awarded by Styria Vitalis, stands for wholesome vegetarian enjoyment at the highest level and organic quality. This award confirms our commitment to healthy, high-quality and regional ingredients.
Further information on the Green Hood
The V-Label of the Vegan Society Austria distinguishes our range of vegan and vegetarian dishes that meet international standards. This double distinction guarantees you sustainable and enjoyable taste with every visit.
GO GREEN
Your vegan pleasure vacation
Regional suppliers of vegan products
Burgenland is a paradise known for its great producers. Numerous producers from Burgenland rely on vegan products and supply the REDUCE with regional delicacies. We obtain many products seasonally or all year round from the farmer or the regional business around the corner. Because tasty dishes can only be conjured up with high-quality ingredients. Of course, we are happy to help ourselves!
- Flour from the grain mill Sagmeister from Litzelsdorf
- Fruit juices from our southern Burgenland producer Trummer from Stegersbach
- Hearty bread & pastries from the bakeries Ringhofer and Bayer as well as fresh farmhouse bread from the baker Erna Deutsch from Bad Tatzmannsdorf
- Healthy oils from the oil mill Fandler from Pöllau
- Fruit from the fruit farm Zotter from Kukmirn
- Tofu from Rotenturm
- Soy products of the producer Mona from Oberwart
- and much more.
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