Vegan Watermelon Tataki
Light, refreshing, and surprisingly flavorful. This vegan watermelon tataki is perfect as an appetizer or a light summer dish. Briefly searing the juicy watermelon brings out its delicate flavors, while a spicy marinade adds a refreshing touch. An extraordinary recipe for a special culinary experience.
Ingredients:
- 250 g watermelon
- 100 g soy sauce
- 50 g sesame oil
- Salt, freshly ground pepper, cilantro,
basil, sesame seeds
Preparation:
Cut the watermelon into pieces and marinate it with the remaining ingredients. Sear the watermelon in a hot pan so that it remains raw in the center, then marinate it again with the remaining marinade. Cut into nice slices and serve lukewarm.
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