Culinary delights in the spa hotels

Delicious food from the region is served fresh daily as a healthy treat. Starting from the rich breakfast buffet, the light lunch and the multi-course menu in the evening to special buffets for special occasions. Our kitchen team offers you a fine gourmet concept andalso for vegans true culinary delights. In addition, we obtain many products seasonally or year-round from the farmer or the regional farm around the corner (for example, flour from the grain mill Sagmeister from Litzelsdorf or fish from the "Teichwirtschaft Günter" from Eltendorf).

Dinner is served. In our hotel restaurants in the REDUCE Hotel Thermal ****S and REDUCE Hotel Vital ****S the top chefs are in their element and full of passion. Because that's what matters, in cooking as much as in eating. To fully enjoy the taste of an entire region around Bad Tatzmannsdorf. A region so typical and unmistakable. In addition to the delicacies from the conventional cuisine, we also offer our guests vegan alternatives.

How we think, act and cook? What could be more obvious than good taste and regional recipes that are kept as secrets? Whatever the region has to offer in terms of flavorful diversity is put on the kitchen table. This applies to delicious asparagus, fresh fish, grain products and much more. Southern Burgenland is a small paradise, but it is known for its great producers. We get many products seasonally or all year round from the farmer or the regional farm around the corner. And by the way, we source 100% organic milk.

- Flour from the grain mill Sagmeister from Litzelsdorf
- Fish from pond farm Günter from Eltendorf
- Noodles and pasta from Güssing (company Wolf)
- Bread and pastries from the bakery Bayer in Oberschützen and Ringhofer in Pinkafeld
- Fresh farmhouse bread from the bakery of farm Deutsch in Bad Tatzmannsdorf
- Vegan spread variations of Alondo Bio.k. in Weppersdorf
- Goat cheese and sheep's milk yogurt from Andreas Boisits in Mariasdorf
- Vegetables & sprouts from the company Rauers Ernte in Bierbaum
- Refreshing ice cream from Eismacher Heiling in Lockenhaus
- Fruit juices from Apfelhof Flieder and Obsthof Zotter in Kukmirn
- Golser beer: Weissbier, Zwickl, Nullerl non-alcoholic as well as Golser organic beer from Gols
- But also sausages from Stefri Frischeteam in Kemeten
- Lamb from Bauernladen Klein in Mariasdorf
- The Riedlingsdorf farm store supplies potatoes and tasty smoked meats, among other things for our Arkadenheurigen
- sand bar asparagus from the Haider family in Illmitz
- sheep cheese from the Hofkäserei Madl in Wolfau
- and many more